Animal agriculture is the practice of breeding, raising, and processing animals for the production of food, fiber, and other products. This research area encompasses a wide range of topics, including animal nutrition, genetics, health, welfare, and environmental impact of animal production systems. Researchers in this field work to improve the efficiency and sustainability of animal agriculture, while also addressing concerns related to animal welfare and the ethical implications of raising and using animals for human purposes. Animal agriculture plays a crucial role in providing food and other resources for human populations around the world, and research in this area is essential for ensuring the continued availability of these products in a responsible and ethical manner.